This Sweet and Sour Chicken could not be easier! Throw it together on the fly and use some of the veggies lurking in your freezer for an easy fried rice to go with it! You’ll never need to run into town for Chinese Take Out again! :)

Sweet & Sour Chicken

{click for easy printable}

Ingredients

12 whole Chicken Strips {raw, Not Breaded}
1 cup Flour
10 ounces, fluid Bottle Of Russian Dressing
12 ounces, weight Jar Of Apricot Preserves
1 package (1.25 Oz) Dry Onion Soup Mix

Preheat oven to 350*. Dip chicken strips in flour on both sides, and lay in sprayed 9×13 casserole dish. Mix apricot preserves with 1 package dry onion soup mix, spread over chicken strips. Pour Russian dressing over all. Bake for 1 hour.
Serve with fried rice and egg rolls. You can use this fried rice option, minus the chicken.

Another option: Serve with a side of stir fried veggies and Sesame Noodles!

DIG IN!!!!!! It’s so good!

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5 thoughts on “Easy Sweet & Sour Chicken”

I’m wiping the drool off my chin! This looks fabulous..unfortunately, my hubby doesn’t care for the Russian dressing but I LOVE it! I think I may have to make myself half a batch one of these days and eat it all. Your fried rice looks so tasty too. Thanks for sharing another fabulous recipe.