Double Sensation Pumpkin Pie

  I decided to post this recipe today, instead of next week, because I wanted you to have PLENTY of time to shop for it’s ingredients.  This is THE pie I grew up with at Thanksgiving.  And you know me and anything involving cream cheese, this pie is a match made in Creamy Heaven!  🙂

Double Sensation Pumpkin Pie

{click for easy printable}

Double Sensation Pumpkin Pie (1)

Ingredients

  • 4 ounces, weight Softened Cream Cheese
  • 1 Tablespoon Milk
  • 1 Tablespoon Sugar
  • 1-½ cup Thawed Cool Whip
  • 1 whole Ready Made Graham Cracker Crust
  • 1 cup Milk
  • 2 packages (4 Serving Size) Vanilla Instant Pudding
  • 16 ounces, weight Can Pumpkin
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cloves

Mix cream cheese, 1 T. milk and sugar in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of graham crust.
Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Mixture will be thick.
Stir in pumpkin and spices and spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping.

Enjoy!

~TDouble Sensation Pumpkin Pie (6)

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8 thoughts on “Double Sensation Pumpkin Pie

  1. This sounds so interesting Tonya! Of course I am loving the cream cheese. I’m thinking this might have to make an appearance at our Thanksgiving table. 🙂

  2. Oh yeh! Right up my taste bud alley too! I have a similar recipe that is baked…this would be easier. Just may have to make this soon. So glad you shared.

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  4. Pingback: Fall Break Fun «

  5. Pingback: Pumpkin Cream CRY…I mean Pie! | 4 little Fergusons

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