Not Your Lunch Lady’s Goulash

Dale grew up eating Goulash. I did NOT.

I have never, EVER made it and never, ever wanted to.

This is most likely due to the fact, that my last memory of Goulash comes from Elementary School Lunches, where I dubbed it “Galoshes,” (the boot) because I thought it was gross and stinky.

Boy, has my opinion changed!

This recipe caught my eye at Weekend Potluck when Jamie from Love Bakes Good Cakes shared it at our linky party.  I am SO glad I printed it, because it is TOTALLY making the fall and winter food rotation at our house!

YUMMO!

This is…..

NOT Your Lunch Lady’s Goulash

{click title to print}

Adapted from Love Bakes Good Cakes recipe

Not Your Lunch Lady's Goulash txt 2

2 lb. ground beef

1 large onion, chopped

1 green pepper, chopped

8 oz. fresh mushrooms, sliced

6-8 cloves of garlic, pressed

3 cups water

1 can (29 oz.) tomato sauce

1 can (28 oz.) diced tomatoes, undrained

1 tbsp. Italian seasoning

1 tsp. smoky paprika

1 tsp. sugar

1 tsp. crushed red pepper flakes

3 tbsp. Worcestershire sauce

2½ cups uncooked elbow macaroni {I might try 3 next time, I had extra liquid and I like noodles!}

Generous amounts of garlic powder, salt and pepper.

In an 8 qt. pot, cook and crumble beef over medium-high heat until no longer pink. Add the onion, green pepper and mushrooms. Cook until tender, about 3-5 minutes. Add garlic, water, tomato sauce, tomatoes, Italian seasoning, paprika, sugar, crushed red pepper flakes, Worcestershire sauce, salt and pepper. Bring to a boil, cover and reduce heat to medium-low. Allow to simmer for 15-20 minutes. Add the elbow macaroni and stir well, cover and simmer for 15 minutes or until the noodles are done. Allow to sit covered for 5-10 minutes and mix well before serving.  Season to taste with garlic powder, salt and pepper.
Serve with whole wheat bread and butter.

We really seasoned this up, and it was fantastic!

Dig in!

~T

Not Your Lunch Lady's Goulash 2