Ham & Cheese Pinwheels

These will be perfect for your Super Bowl Party! Hearty, easy and oh-so good!

Ham & Cheese Pinwheels

(click on title to print)


  • 8 ounces, weight Refrigerated Crescent Roll
  • 1 package (9 Oz Size) Smoked Ham {I Did Shredded From A Ham Roast}
  • 4 teaspoons Yellow Mustard  {Creamy Horseradish Sauce can be substituted}
  • 1 cup Shredded Cheese, Swiss Or Cheddar
  • 2 Tablespoons Sesame Seeds

Heat oven to 375*. Unroll crescents into 4 rectangles, sealing triangle edges to form 1 solid rectangle. Spread dough with your choice of yellow mustard or horseradish, layer a thin layer of ham and some shredded cheese. Starting on the shortest side, roll up and seal. Sprinkle with sesame seeds and slice with a serrated knife into 5 slices. Lay flat on cookie sheet. Repeat with remaining dough. Bake for 15-20 minutes. Serve warm with Ranch dressing for dipping.



5 thoughts on “Ham & Cheese Pinwheels

  1. Pingback: Recipes Using Leftover Ham | 4 little Fergusons

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