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I am always on the hunt for After School Snacks for the kids that are filling but healthy, fun but easy.
This is one I used to make in High School. I don’t know what made me remember it, but I made a big pan of them for the kids the other day, and they went NUTS over them!
Now, they nearly jump up and down whenever they see that I have gotten out more Triscuits. This reaction, from the kids that said these kind of crackers tasted like straw.
That was before we tried them…………..
Nacho-style!
Oven Baked Triscuit Nachos
{click title for easy printable}
Ingredients
- 1 box {13 Oz } Whole Wheat Triscuit Crackers
- 1 cup Shredded Mexican Cheese
- 1 jar {16 Oz} Picante Sauce, We Do Medium
- 8 ounces, weight Container Of Sour Cream
Preparation Instructions
Make as much or as little as you’d like, using the following directions:
Preheat oven or toaster oven to 350*. On a pizza stone or cookie sheet, lay out as many crackers as you’d like. My kids can eat 8-10 each.
Sprinkle about a teaspoon of cheese on each cracker, followed by a 1/2 tsp of medium salsa.
Bake for 5 minutes or until cheese is melted. Remove from oven and carefully add a dollop of sour cream to each cracker.
Serve hot to your starving after school kids for a hearty, healthy snack!
~T
4 little Fergusons 