Easy After School Snack: Oven Baked Triscuit Nachos

  Hey guys, it’s come to my attention, that a WHOLE slew of you who had subscribed several years ago, got booted from subscriptions!!!!  I didn’t change anything on my end, and I am super annoyed at WordPress for doing this to us! 😦  Anyhow, just re-subscribe at the right side of this page, and posts will again come to your inbox each time I put up a new one. Sorry about that!

I am always on the hunt for After School Snacks for the kids that are filling but healthy, fun but easy. 

  This is one I used to make in High School. I don’t know what made me remember it, but I made a big pan of them for the kids the other day, and they went NUTS over them!

  Now, they nearly jump up and down whenever they see that I have gotten out more Triscuits.  This reaction, from the kids that said these kind of crackers tasted like straw.  

That was before we tried them…………..

Nacho-style!

Oven Baked Triscuit Nachos

{click title for easy printable}

Triscuit Nachos

Ingredients

  • 1 box {13 Oz } Whole Wheat Triscuit Crackers
  • 1 cup Shredded Mexican Cheese
  • 1 jar {16 Oz} Picante Sauce, We Do Medium
  • 8 ounces, weight Container Of Sour Cream

Preparation Instructions

Make as much or as little as you’d like, using the following directions:
Preheat oven or toaster oven to 350*. On a pizza stone or cookie sheet, lay out as many crackers as you’d like. My kids can eat 8-10 each.
Sprinkle about a teaspoon of cheese on each cracker, followed by a 1/2 tsp of medium salsa.
Bake for 5 minutes or until cheese is melted. Remove from oven and carefully add a dollop of sour cream to each cracker.

Serve hot to your starving after school kids for a hearty, healthy snack!

~T

Advertisements