Pig Poo

  Despite it’s crazy name, this appetizer is AH-MAZING!  Imagine Bacon Wrapped Jalapenos, taken to a whole new level!

I give you Pig Poo: sweet little peppers, seasoned cream cheese, a LITTLE SMOKIE and a piece of bacon, baked to perfection…….

Thanks to my Momma for bringing over all the ingredients and helping us make this for Snack Supper Sunday night!

{click title to print}

Ingredients

• 12 ounces, weight Mini Bell Peppers {Or Jalapenos}
• 8 ounces, weight Softened Cream Cheese
• ½ teaspoons {up To 1 Tsp} Chili Powder
• 1 teaspoon Cumin
• 1 cup Mexican Blend Shredded Cheese
• 14 ounces, weight Package Little Smokies
• 12 ounces, weight Raw Bacon, Cut Into 3rds
• Toothpicks

Preparation Instructions

Whip together cream cheese, seasonings and cheese. Cut mini peppers in half and clean out seeds, fill with cream cheese, tuck a little smokie on top and a piece of bacon secured with a toothpick.
Place on a broiler pan and cookie sheet and bake at 375* for 30 minutes, or until the bacon is crisp. 

Serve hot. Bet you can’t just eat one!!!

{Not great reheated}

Make Pig Poo for your next party, your guests will thank you! PROMISE…..

~T

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