Pig Poo

  Despite it’s crazy name, this appetizer is AH-MAZING!  Imagine Bacon Wrapped Jalapenos, taken to a whole new level!

I give you Pig Poo: sweet little peppers, seasoned cream cheese, a LITTLE SMOKIE and a piece of bacon, baked to perfection…….

Thanks to my Momma for bringing over all the ingredients and helping us make this for Snack Supper Sunday night!

Pig Poo

{click title to print}



  • 12 ounces, weight Mini Bell Peppers {Or Jalapenos}
  • 8 ounces, weight Softened Cream Cheese
  • ½ teaspoons {up To 1 Tsp} Chili Powder
  • 1 teaspoon Cumin
  • 1 cup Mexican Blend Shredded Cheese
  • 14 ounces, weight Package Little Smokies
  • 12 ounces, weight Raw Bacon, Cut Into 3rds
  • Toothpicks

Preparation Instructions

Whip together cream cheese, seasonings and cheese. Cut mini peppers in half and clean out seeds, fill with cream cheese, tuck a little smokie on top and a piece of bacon secured with a toothpick.
Place on a broiler pan and cookie sheet and bake at 375* for 30 minutes, or until the bacon is crisp. 

Serve hot. Bet you can’t just eat one!!!

{Not great reheated}


Make Pig Poo for your next party, your guests will thank you! PROMISE…..


Pig Poo Collage with pig