Despite it’s crazy name, this appetizer is AH-MAZING! Imagine Bacon Wrapped Jalapenos, taken to a whole new level!
I give you Pig Poo: sweet little peppers, seasoned cream cheese, a LITTLE SMOKIE and a piece of bacon, baked to perfection…….
Thanks to my Momma for bringing over all the ingredients and helping us make this for Snack Supper Sunday night!
Pig Poo
{click title to print}
Ingredients
- 12 ounces, weight Mini Bell Peppers {Or Jalapenos}
- 8 ounces, weight Softened Cream Cheese
- ½ teaspoons {up To 1 Tsp} Chili Powder
- 1 teaspoon Cumin
- 1 cup Mexican Blend Shredded Cheese
- 14 ounces, weight Package Little Smokies
- 12 ounces, weight Raw Bacon, Cut Into 3rds
- Toothpicks
Preparation Instructions
Whip together cream cheese, seasonings and cheese. Cut mini peppers in half and clean out seeds, fill with cream cheese, tuck a little smokie on top and a piece of bacon secured with a toothpick.
Place on a broiler pan and cookie sheet and bake at 375* for 30 minutes, or until the bacon is crisp.
Serve hot. Bet you can’t just eat one!!!
{Not great reheated}
Make Pig Poo for your next party, your guests will thank you! PROMISE…..
~T
4 little Fergusons 
You are such a hoot! (or should I say, snort?=) Sounds like an easy appetizer and delicious. Nothing like a great title to get attention huh? ;-} Great! Praying for you and yours Hon. I know God’s grace is covering you all sweetly as you are comforted knowing you’ll get to see grandpa again one day. Bless God for that Blessed Hope. Love to all. XOXOXOXOXOXO
LOL… I love the name and it sounds like a great weekend snack meal !
Oh yum, I LOVE little smokies!!
LOL, can’t beat that name, or the recipe!
I don’t think I tell you enough how wonderful your recipes are! I guess because you are just a state away, we have the same taste in food – I have some of those sweet little pepper in my fridge right now. I must make them this weekend!!
I am making these Saturday, can not wait! Thanks for the recipe.
Yum, these sound good too…..I would make them with both the sweet & hot peppers….