I got this recipe from my Aunt Judy in Phoenix. She made it for us after a long day of Bargain shopping WAY back when I was pregnant with Destiny. I just found the scrap of paper I wrote it on in an old cookbook of mine.
These Pizzawiches come together easily and with a broil time of only 2 minutes, you’ll be having supper in no time FLAT!
Pizzawiches
{click title to print}
Ingredients
- 2 pounds Hamburger {or we like 1 Sausage/1 Hamburger}
- 1 whole Onion, Chopped
- 1 teaspoon Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- Fresh Cracked Pepper, To Taste
- 10 ounces, fluid Tomato Soup
- Dash Of Basil, Rosemary, And Italian Seasonings
- 1 pound Combo Of Mozzarella & Italian Blend Cheese
- 2 packages English Muffin (you need about about 9 English Muffins)
Preparation Instructions
Cook beef and onions with salt, pepper, oregano and garlic powder, drain. Stir in tomato soup and add Basil, Rosemary and Italian seasonings. Heat and stir.
Slice English Muffins in half. Divide meat mixture evenly between 18 halves and top each with cheese.
Broil for 2 minutes until cheese is nice and melty.
Serve warm with a nice tossed salad on the side.
Enjoy!
~T
4 little Fergusons 
Oh Wow! Hubby is gonna LOVE these!!!! He loves the little pizza idea and to add cream cheese to it…he will be in heaven!!!! :)(He has to add it to almost everything. It is the running joke in the house, ” do we need add cream cheese to it “?) Thanks for sharing it. I know that these are going to be a hit.:)
Just a quick heads up, I am giving 20% off at the shop again. If you buy 3 or more things you will get 20% off you whole order!!! So, if you could pass the word around that would be great. And it has no cut off date this time. It is kinda open ended right now.:)www.LittleBitsofCountry.etsy.com
These sound and look delicious!
I have been making English muffin Pizza as long as I can remember but yours look slightly different and we love recipes like this on the weekends so will try yours soon.
Thanks for sharing and old favorite!
Your pizzawiches look wonderful! I have a similar recipe, but have never thought to add cream cheese (WHAT’S WRONG WITH ME???) Brilliant idea. Thanks so much for sharing. Looks like this is great for a crowd too.
Yum!
I would love for you to share your favorite posts and link up at my TGIF Link Party.
http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html
The party opens Thursday night and closes on Wednesday night at midnight.
Please, invite your friends to party too! The more the merrier!
Hugs, Cathy
Help, T! I’ve looked everywhere in town and I can’t find the Philadelphia cooking cream nowhere in town! Any suggestions?
Welll, at the old Dillons it was in the fridge section next to bagel spreads! Did you check there by chance??? New Dillons is tricky, so they may have moved it!
I searched high and low at Dillion’s and walmart by the cream cheese, to no avail… What else would you use?
Maybe softened cream cheese loaded with Italian seasoning and garlic powder????
I will try it! We’ve made them several times with the cooking cream and LOVE them! We’ll see how it measures up!
OH dear! Did they stop making them? I will CRY! I wanted to make Rigatoni Lasagna again. 😦
Hey T! I found an official solution to this conundrum! http://philadelphiacreamcheese.tumblr.com/post/95749686336/miss-our-cooking-cremes-while-the-philadelphia
YAY! THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!! I just made Lasagna Style Rigatoni Bake last week, and I had to make something up. I was close, but glad to have these recipes. 🙂