This recipe comes from Aunt Lucy. Anything you see from her, just know, is going to be amazing! She is one of the best cooks I know!!!!!!
Check out this delicious Pasta Salad, I have never tasted anything like it…..
Creamy BBQ coated macaroni and savory cheddar cheese meet crunchy veggies in this great side dish!
BBQ Macaroni Salad
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Ingredients
- 1 pound Macaroni, Half White, Half Wheat
- 1 whole Red Pepper, Seeded And Chopped Finely
- 1 stalk Celery, Chopped Fine
- ½ cups Cubed Cucumber
- ½ cups Fine Carrot Shreds
- 2 Tablespoons Green Onion
- 4 Tablespoons Purple Onion, Finely Chopped
- 2 Tablespoons Cider Vinegar
- 1 teaspoon Hot Sauce
- ⅛ teaspoons Garlic Powder
- 1 cup Mayonnaise
- ½ cups BBQ Sauce
- Pepper
- Pinch Of Chili Powder If You Like Heat
- ½ cups Sharp Cheddar Cheese, Finely Cubed
Preparation Instructions
Boil noodles to al dente, rinse in cold water and drain. In a large bowl mix mayo, BBQ sauce, seasonings, hot sauce and cider vinegar. Add in drained noodles and all your chopped veggies and cheese.
Stir well to combine and refrigerate for 4 hours.
Enjoy! Perfect for your next picnic……
~T