Baked Danish Apple Pudding

  Destiny has become quite the little Chef this summer.  She brought me one of the children’s story books from the public library, and asked to make the recipe in the back.


It had very little sugar in it, and we had all ingredients on hand, so why not?

  Here is the recipe, not sure why it’s called pudding, its more like a cobbler.

Tart Apples, juicy raisins, toasted almonds, nutmeg and cinnamon make up the flavors of this simple dessert…..

Baked Danish Apple Pudding

{click title to print}

Baked Danish Apple Pudding


  • ½ cups Flour
  • ½ cups Brown Sugar, Packed
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • ½ cups Raisins
  • ½ cups Sliced Toasted Almonds
  • 2 Tablespoons Soft Or Melted Butter
  • 1 whole Egg, Slightly Beaten
  • 2 whole Tart Apples, Peeled, Cored And Chopped
  • Ice Cream Or Whipped Topping

Preparation Instructions

Preheat oven to 350*. Butter an 8 inch round cake pan.
Measure all of the ingredients into a large mixing bowl. Mixture will seem very dry at first, but as you stir, it will become moist.
Scrape into cake pan and spread smooth. Bake for 25-30 minutes. Serve warm, cut into wedges, topped with ice cream of whipped topping.

Great job, Destiny! I am so so proud of your interest in learning to cook and bake. You are turning into such a little lady.


Enjoy, you all!


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