Monthly Archives: July 2013

Independence Day Linguini Pasta Salad

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Linguini oh yeah 

This pasta salad is by FAR my favorite! It needs to set overnight, so I thought I’d share today for tomorrow!  This one is from the 4 little Ferguson’s archives….

Linguini Oh Yeah

{Click title to print}

 

INGREDIENTS

1 pound Linguini Noodles

1 whole Large Cucumber, Seeds Removed And Diced

2 whole Medium Tomatoes, Diced (Grape Tomatoes Are Prettier!)

4 whole Green Onions, Sliced

5 Tablespoons Salad Supreme Seasoning (about Half The Jar)

10 ounces, fluid Wishbone Italian Dressing

1 dash Salt And Pepper

  Cook and drain linguini noodles. Mix all ingredients together until they are evenly coated. Refrigerate overnight.

~T

S’Mores Pie

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  I have made so many S’mores recipes, it’s not even funny.  But I JUST CAN’T HELP MYSELF! 

I am a S’mores loving fool!

 Some of the recipes I have made and posted on this blog are….

No Bake S’Mores Bars
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I Want S’More Bars

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Gooey S’mores Cake 

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And Fluffy S’mores Cake.

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  Not to leave any dessert-type out, I now give you S’Mores Pie, adapted from a recipe on Weekend Potluck from Cookies & Cups!

S’Mores Pie

{click title to print}

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Ingredients

  • 1 stick Softened Butter
  • ½ cups White Sugar
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup Graham Cracker Crumbs
  • 7 ounces, weight Container Of Marshmallow Creme
  • 8 whole {1.55 Oz} Hershey’s Chocolate Bars
  • 1 cup Marshmallows
  • ¼ cups Chocolate Chips

Preheat oven to 350° and spray a 9″ pie pan with baking spray.
Beat butter and sugar together until combined, then add egg and vanilla.
Stir in flour, graham cracker crumbs and baking powder. Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan.
Evenly spread the Marshmallow Creme over the bottom crust
Separate chocolate squares and place on top of the Marshmallow Creme.
paper. Place 1 cup of full sized marshmallows on top.
Using remaining crust, pat sections of dough on top of and around all the marshmallows. {they will still show through and that is GREAT!}
Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
Cool COMPLETELY before cutting, or you will have a gooey mess that looks nothing like a piece of pie.


Not that I would know……

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   Okay, okay, maybe I DO know. 

Either way, enjoy your gooey treat!

~T

smores collage

Something NEW At The 4 little Ferguson’s Blog

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There is something new here at the 4 little Ferguson’s blog!  Introducing……..

A new “Big Picture Parenting” Page!

I had a reader write over the weekend, requesting that some of the parenting posts be linked up for easier finding.  Well, DUH! Why didn’t I think of that?!?!?!

Soooo, I am excited to announce a new page is going live today.  Parenting tips and tricks, all in one convenient location! {top row of tabs, by About Us & Surviving Infidelity}

No more long searches and scrolling pages….

Raising kids God’s way in today’s World is challenge enough on its own, it is my hope that this page can be a source of encouragement for you!

Now please, go check it out maybe you’ll find something there you haven’t read yet!  🙂

~T