I am soooo in love with the Stuffed Cucumbers at the State Fair. But for $8, I knew I could make something just as good, if not better, for a fourth of the price!!!!!
Ok, so the photo is ugly, but y’all, this chicken salad was beyond AMAZING inside those crisp garden cucs! YUMMO
Dill Chicken Salad Stuffed Cucumbers
{click title to print}
Ingredients
- 4 whole Chicken Breasts, Cooked, Seasoned And Diced
- 1 whole Onion, Finely Diced
- 3 Tablespoons Dill
- 1 cup Mayonnaise
- Salt And Pepper, to taste
- Garlic Powder, To Taste
- 4 whole Cucumbers, Halved With Seeds Scooped Out
Preparation Instructions
Place cooked, cubed, cooled chicken in a large bowl, mix with onion, mayo, dill and seasonings.
Peel, cut in half and scoop out seeds of each cucumber then fill with cold chicken salad.
Serve with sliced garden tomatoes for a delicious summer time supper!
QUICK! Make this before summer is over! 
Hugs, T
4 little Fergusons 
Yes yes with our garden just overflowing with Cherry tomatoes and cucumbers this will make an apperance very soon!
Thanks much!
Can’t wait to try them! When I saw one come to school in Ferguson sack lunch, I knew I had to make them! 🙂