Deviled Ham Salad On Marbled Rye

  My family was not a big fan of this sandwich, but I LOOOVE it! The sprouts make me SWOOOON!

Sorry about the dark picture, it has been raining for DAYS AND DAYS and its too wet to head outside for a better shot.

Deviled Ham Sandwich On Marbled Rye

{click title to print}



  • ½ pounds Smoked Ham, Coarsely Chopped
  • ½ cups Mayonnaise Or Salad Dressing
  • 1 whole Jalapeno, Seeded And Minced
  • 1 Tablespoon Dijon Mustard
  • ½ teaspoons Paprika
  • Hot Sauce And Salt For Seasoning. Optional
  • 8 slices Bakery-style Marble Rye Bread
  • 1-½ cup Alfalfa Sprouts

Preparation Instructions

Chop ham in food processor or with food chopper until finely chopped. Transfer to a medium-sized bowl. Stir in mayonnaise, jalapeno, mustard and paprika and season the deviled ham salad with hot sauce and salt to taste.

Spread half of the pieces of bread with deviled ham mixture. Top with sprouts and top each with other bread slice.

Tastes GREAT on whole wheat bread with a slice of cheddar cheese, too!




4 thoughts on “Deviled Ham Salad On Marbled Rye

  1. This looks so yummy…..I love the marble bread too…..can’t wait to make this ham salad…..hope i can find my chopper in the garage 🙂 I don’t have a food processor….

  2. Pingback: Recipes Using Leftover Ham | 4 little Fergusons

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