Blueberry Cheesecake Pancakes

    Before we get started, I’d like to pause a moment to acknowledge the tragedy of 9-11 and the lives that were lost that horrific day.  I’d also like to add, that we live in a fallen world, and our hope and peace can be found in Jesus….

  Yesterday, I got your taste buds all set up for Breakfast foods, so it’s only right we continue today with more one of our favorite Breakfasts: 

Blueberry Cheesecake Pancakes 

  My favorite part, of COURSE, is the whippy spread you put on in place of butter.  Because, HELLOOOO, you know by now, that I have an addiction to anything CREAM CHEESEY! Smile

  Check it out……

Blueberry Cheesecake Pancakes

{click title to print}

Blueberry Cheesecake Pancakes: forget butter, these pancakes have their own creamy spread!  Mmmm

Ingredients

  • FOR THE TOPPING:
  • 3 ounces, weight Cream Cheese, Softened
  • ¾ cups Cool Whip Or Other Whipped Topping
  • FOR THE PANCAKES:
  • 1 cup Flour (we Use White Wheat For A Healthier Choice)
  • ½ cups Graham Cracker Crumbs
  • 1 Tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 whole Eggs, Slightly Beaten
  • 1-¼ cup Buttermilk (If You Don’t Have Any You Can Make Your Own By Adding 1 Tablespoon Lemon Juice To Milk And Letting It Sit For A Minute)
  • ¼ cups Butter, Melted
  • 1 cup Fresh Blueberries
  • Warm Maple Syrup

Preparation Instructions

For the topping: in a small bowl beat cream cheese and whipped topping until smooth. Chill until serving.

In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt.

Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.

Pour batter by 1/4 cupfuls on to a greased hot griddle, turning when bubbles form on top. Cook until the second side is golden brown.

Spread topping over pancakes instead of butter.

Serve with warm maple syrup.

{Makes about 10 pancakes}

Dig in!  Tastes great with Farm fresh scrambled eggs and sausage links!!!!!!

~T

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5 thoughts on “Blueberry Cheesecake Pancakes

  1. Oh, My!!! These look AMAZING! We LOVE blueberry pancakes and add cream cheese to it would make them top of the list in the house too!!:)
    Looking forward to this Sat. now. It is our pancake day and I am TOTALLY going to make these!!:)
    Thanks for sharing.
    ❤ and {{hugs}}

I adore hearing from you, comment away! :)

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