A delicious twist on a Holiday Classic……because sometimes, I amaze myself with my Ah-ha! Grocery Store Moments.
Ok, ok, fine.
I am sure, someone, somewhere, has made this into a recipe…
BUT, I was standing in the cereal aisle getting ready to buy some regular Chex for Puppy Chow when I saw the Cinnamon Chex. I was like HMMMM, Chocolate and cinnamon are amazing together, I think I will sneak some into this years Puppy Chow.
Needless to say, Dale went crazy. “What is in this? Something is different, but it’s SO good!”
Thankyou, thankyouverymuch.
Cinnamon Puppy Chow
{click title for easy printable}
- 2 boxes Chex Cereal: 13 Oz Cinnamon Chex & 16 Oz Corn Chex {18 Cups Total}
- 2 cups Chocolate Chips {What about some cinnamon chips?!?!?! I think so!}
- 1 cup Creamy Peanut Butter
- 1 cup Butter
- 2 teaspoons Vanilla
- 3 cups Powdered Sugar
On the stove top, melt butter, peanut butter and chocolate chips together at low heat. Remove from heat and add vanilla.
Working with 9 cups of cereal at a time in a large bowl, pour half the chocolate peanut butter mix over your Chex and carefully stir.
Transfer to 2 gallon zip-lock bags. Add the remaining cereal to your bowl and the rest of the melted chocolate peanut butter mixture. Stir carefully then transfer to 2 more gallon zip-lock bags. Divide 3 cups of powdered sugar between all 4 bags and shake away.
Store all together in one large Tupperware making sure to stir the coated cinnamon chex in to the regular ones very well.
OH MY Cinnamon-y Deliciousness!!!!!
~T
4 little Fergusons 