Chicken Challenge Day 3: One Pot Chicken Pasta Toss

    We are on day 3 of our Chicken Challenge!  This Chicken Pasta Toss did not call for mushrooms, but I ADORE them, especially portabellas, so I added them in.  I will note the changes though, in case you aren’t a mushroom fan.
This recipe is adapted from a Taste of Home Chicken Cookbook….

One Pot Chicken Pasta Toss with Portabella Mushrooms

{click the title for easy printable}

Chicken Pasta Toss Collage

Ingredients

  • 12 ounces, weight Bow Tie Pasta
  • 2 Tablespoons Butter
  • 2 cloves Garlic, Pressed
  • 1 cup Sliced Portabella Mushrooms {optional}
  • 2 cups Cubed Chicken Breasts, Uncooked
  • ⅓ cups Chopped Green Onions
  • 1 teaspoon Salt
  • ½ teaspoons Thyme
  • ¼ teaspoons Each Of Onion Powder, Rubbed Sage, White Pepper & Black Pepper
  • 1 cup Heavy Whipping Cream
  • ½ cups Shredded Parmesan Cheese
  • 2 Tablespoons Fresh Parsley

Cook pasta according to package directions, rinse in cool water, drain and set colander aside.
In your now empty, large pasta pot, melt butter and saute garlic and mushrooms, if using, for 3 minutes. Add chicken, onions and all seasonings. Cook uncovered for 5 minutes, or until chicken is no longer pink.
Stir in cream and just bring to a boil, we don’t want it to scorch. Simmer on low, uncovered for 5 minutes.
Toss with cooked pasta and sprinkle with cheese and parsley before serving warm.

An easy one pot meal!

More Chicken Challenge tomorrow!

~T

Advertisements

3 thoughts on “Chicken Challenge Day 3: One Pot Chicken Pasta Toss

I adore hearing from you, comment away! :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s