Layered Shrimp Cocktail Dip

   Mmm, I LOVE shrimp!  I don’t get to make it very often because my sweetie is allergic.  But it was perfect over the Holidays, because I had lots of family to share it with.

   I think you will love this for your Super Bowl Party!!!!

Layered Shrimp Cocktail Dip

{click title to print}

Layered Shrimp Cocktail Dip (1)


  • 11 ounces, weight Cream Cheese, Softened
  • 6 Tablespoons Salsa
  • 1 cup Cocktail Sauce, divided
  • 12 ounces, weight Frozen Mini Salad Shrimp, Thawed
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Colby Jack Cheese
  • ½ cups Sliced Green Olives
  • 4 whole Green Onions, Sliced
  • Tortilla Chips Or Baguettes

Preparation Instructions

In a small bowl, combine 11 ounces of cream cheese with 6 T. of salsa and 1/2 cup cocktail sauce. Spread into a 10 inch deep dish baker, or glass pie plate, and drizzle with another 1/2 cup cocktail sauce.
Arrange thawed mini shrimp evenly over top. {most mini shrimp are already cooked, if not simply follow package directions before this step}
Sprinkle with 2 cups of cheese, sliced green olives and sliced green onions.
Refrigerate one hour to allow flavors to blend. Serve cold with tortilla chips or baguettes.



Layered Shrimp Cocktail Dip


4 thoughts on “Layered Shrimp Cocktail Dip

  1. Mmmm, this sounds like something we all would LOVE! Shrimp is very big in our house. My kids would eat it all before we got to it is I let them.:) How sad that Dale is allergic. We are so thankful for no allergies in our home.
    Thanks for sharing!

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