Layered Shrimp Cocktail Dip

   Mmm, I LOVE shrimp!  I don’t get to make it very often because my sweetie is allergic.  But it was perfect over the Holidays, because I had lots of family to share it with.

   I think you will love this for your Super Bowl Party!!!!

Layered Shrimp Cocktail Dip

{click title to print}

Ingredients

• 11 ounces, weight Cream Cheese, Softened
• 6 Tablespoons Salsa
• 1 cup Cocktail Sauce, divided
• 12 ounces, weight Frozen Mini Salad Shrimp, Thawed
• 1 cup Shredded Cheddar Cheese
• 1 cup Colby Jack Cheese
• ½ cups Sliced Green Olives
• 4 whole Green Onions, Sliced
• Tortilla Chips Or Baguettes

Preparation Instructions

In a small bowl, combine 11 ounces of cream cheese with 6 T. of salsa and 1/2 cup cocktail sauce. Spread into a 10 inch deep dish baker, or glass pie plate, and drizzle with another 1/2 cup cocktail sauce.
Arrange thawed mini shrimp evenly over top. {most mini shrimp are already cooked, if not simply follow package directions before this step}
Sprinkle with 2 cups of cheese, sliced green olives and sliced green onions.
Refrigerate one hour to allow flavors to blend. Serve cold with tortilla chips or baguettes.

Delish!

~T

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