Remember this Jalapeno Popper Dip we went NUTS over?

Well, I just made it into a pizza.

{squeeee!}

Creamy bacon filled cream cheese, fresh jalapenos and crunchy Panko Bread Crumbs makes this dip turned Pizza, seem like a match made in Foodie Heaven!

Be careful, this pizza is RICH, it needs to be served as an appetizer, not the main dish. I think it would be a lovely addition to your Super Bowl Spread…..

Jalapeno Popper Dip Pizza

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Ingredients

1 whole Fleshmans Yeast Pizza Dough Packet, Plus Ingredients Listed
8 ounces, weight Cream Cheese, Softened
½ cups Cooked And Crumbled Bacon
¼ cups Sour Cream
¼ cups Mayonnaise
4 ounces, weight Chopped Green Chilies
2 teaspoons Garlic Powder
1 teaspoon Salt
1 pinch Chili Powder
½ cups Colby Jack Cheese
1 cup Mozzarella Cheese
6 whole Jalapenos Seeded And Chopped
½ cups Panko Bread Crumbs
½ cups Parmesan Cheese

Preparation Instructions

Make pizza dough according to packet and stretch into a circle shape on your pizza stone. Bake until golden brown, but not quite done. Less then 10 minutes. Remove from oven and continue.
Seed and slice jalapenos and set aside. Blend cream cheese with green chilies, bacon and seasonings.
Spread cream cheese all over the baked crust, leaving a 1/2 inch edge. Top with both cheeses and sliced jalapenos.
Bake 5 minutes at 350* or until cheese is melted. Remove pizza from oven, add Panko bread crumbs and Parmesan cheese to the top.
Broil 2 minutes or less, just until Panko turns golden brown. Pizza must rest for 10 minutes before cutting, or you will have a runny mess.
Serve with a large green salad, it’s RICH!!

Hello, Gorgeous!