Salami Herb Cream Cheese Roll Ups

  Hands down, my favorite appetizer! Easy assembly and pretty presentation. Fresh herbs are a must!  Sometimes dry just doesn’t cut it, and this is one of those times.

Salami Herb Crm Chz (1)


  • 30 slices Of Genoa Salami
  • 2 packages (8 Oz. Each) Cream Cheese, Softened
  • 3 Tablespoons Fresh Minced Parsley
  • 3 Tablespoons Fresh Minced Chives
  • 1-½ Tablespoon Dried Dill
  • 1 teaspoon Lemon Juice
  • Kosher Salt To Taste

Preparation Instructions

Combine cream cheese, fresh herbs, juice and salt.
Divide filling between 30 salami slices, roll tightly, squeeze and smooth cream cheese evenly to ends of salami roll.
Slice each Salami roll up in half and refrigerate until serving time.

  Set up on a pretty platter with a sprig of parsley on top and watch them disappear!


Salami herb cream cheese bites


One thought on “Salami Herb Cream Cheese Roll Ups

  1. These look good and sound good and so easy to make….my kind of recipe….think I shall make these 🙂 Good job…..thanks for posting……

I adore hearing from you, comment away! :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s