Queso Roll-Ups for Super Bowl

This great recipe comes from South Your Mouth!  She is one my favorite Weekend Potluck contributors, and when she shared these recently at our link up,  I couldn’t wait to make them.  My mom makes a non-taco seasoning version of these that we loooooove.

  Taco seasoning plus Rotel, kick these puppies up a notch from my momma’s version, my kids thought too spicy, but Dale and I LOVED what it added.

  I have adapted this to include a few more veggies that were lurking in my veggie drawer needing to be used.

Queso Roll Ups

adapted from South Your Mouth

{click recipe title to print}

Queso Roll Ups txt


  • 16 ounces, weight Softened Cream Cheese
  • 1 ounce, weight Packet Of Taco Seasoning
  • 10 ounces, weight Rotel, Drained
  • 2 whole Green Onions, Sliced
  • ½ cups Snipped Cilantro
  • 2-½ cups Mexican Blend Cheese
  • 9 whole Wheat Tortillas

Preparation Instructions

Beat cream cheese with taco seasoning, add Rotel, green onions, cilantro and Mexican Cheese.
Divide mixture between 9 tortillas and carefully spread mixture to all edges.
Roll up tight and refrigerate for 2 hours. Slice in 1/2 inch pieces, eating, I mean discarding the dry ends.
Makes a beautiful platter surrounding a bowl of salsa for your upcoming Super Bowl Party!

 Serve cold for best results….


Looking for MORE yummy Super Bowl appetizer ideas?  Then look no further than Super Bowl Snack Line Up, HERE.

Super Bowl


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