Queso Roll-Ups for Super Bowl

This great recipe comes from South Your Mouth!  She is one my favorite Weekend Potluck contributors, and when she shared these recently at our link up,  I couldn’t wait to make them.  My mom makes a non-taco seasoning version of these that we loooooove.

  Taco seasoning plus Rotel, kick these puppies up a notch from my momma’s version, my kids thought too spicy, but Dale and I LOVED what it added.

  I have adapted this to include a few more veggies that were lurking in my veggie drawer needing to be used.

Queso Roll Ups

adapted from South Your Mouth

{click recipe title to print}

Ingredients

• 16 ounces, weight Softened Cream Cheese
• 1 ounce, weight Packet Of Taco Seasoning
• 10 ounces, weight Rotel, Drained
• 2 whole Green Onions, Sliced
• ½ cups Snipped Cilantro
• 2-½ cups Mexican Blend Cheese
• 9 whole Wheat Tortillas

Preparation Instructions

Beat cream cheese with taco seasoning, add Rotel, green onions, cilantro and Mexican Cheese.
Divide mixture between 9 tortillas and carefully spread mixture to all edges.
Roll up tight and refrigerate for 2 hours. Slice in 1/2 inch pieces, eating, I mean discarding the dry ends.
Makes a beautiful platter surrounding a bowl of salsa for your upcoming Super Bowl Party!

 Serve cold for best results….

~T

Looking for MORE yummy Super Bowl appetizer ideas?  Then look no further than Super Bowl Snack Line Up, HERE.

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