I feel like based on weather, I should be sharing a line up of Soups, Hearty Casseroles and Comfort food. Goodness!
This is what we woke up to, the DAY after we got sunburned playing outside……
Well, despite the cold, it’s almost Easter!
What are your favorite Easter Foods? I am all about the Glazed Ham, and the fresh fruity DESSERTS! Mmmm.
I’ve decided today, to share an Easter Recipe Line Up, all from the 4 little Ferguson’s archives. Next week, look for another line up, but this one will be for fun recipes to use your leftover Ham in!
Click on each title to be taken to the recipe, please.
First up, HAM! Now, last time I did this recipe, I used Sierra Mist and added dry mustard and a pinch of cloves, and it was DIVINE. Of course I didn’t have time to photograph it, on the To Do list. Consider this the blog about it for now. Use the above ingredients with the below instructions…..
Green Bean Haystacks
Kickin’ Deviled Eggs
And now for some sweet treats pointing to the reason we celebrate Easter, Resurrection!
White Chocolate Lemon Blueberry Trifle
Hi Tonya! Does the bacon get “done” during the oven cook time?
What a lovely lineup! I’m wiping the drool from my chin…everything looks sooo luscious!