Gold Rush Cobbler

  Threw this together spur of the moment one night, when I had a hankering for something warm underneath my ice cream.  I didn’t know what to expect with 4 ingredients: graham crackers, chocolate chips,  sweetened condensed milk and pecans, but it was really tasty!  Serve it warm from the oven with ice cream for cobbler scoopability.

  OR, I discovered that the next day, it turns into more of a yummy, chewy brownie consistency that you can cut into squares and pick up to eat.  Either way, its a WIN!

Gold Rush Cobbler

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gold rush cobbler


  • 18 whole Graham Cracker Rectangles, Crushed
  • 28 ounces, fluid Sweetened, Condensed Milk
  • 12 ounces, weight Milk Chocolate Chips
  • 1 cup Pecans, Cropped
  • 1 carton Salted Caramel Ice Cream
  • Caramel Ice Cream Topping, For Drizzling

Preparation Instructions

Preheat oven to 350F. Place crackers in a sealed zip lock and crush with a rolling pin.
Mix crumbs with sweetened condensed milk, chocolate chips and pecans.
Spray a 9×13 pan with cooking spray and lightly sprinkle with flour. Press mixture into pan and bake for 30 minutes, or until golden brown.
Serve cobbler warm with caramel ice cream and a drizzle of caramel for pretty.