Philly BBQ Ranch Dip

  This is one of my FAVORITE Sunday night snack suppers and will be perfect for any occasion! 

Smoky BBQ creamy cheesed chicken, meets crisp bacon and colorful pepper pieces in this amazing hot dip..

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Ingredients

• 8 ounces, weight Cream Cheese, Softened
• 6 Tablespoons Real Bacon Bits
• 2 Tablespoons Ranch Dressing
• 1 dash Garlic Powder
• BBQ Seasoning To Taste
• 1 whole Chicken Breast, Cooked With Salt And Pepper, Then Chopped
• ¼ cups BBQ Sauce
• ½ cups Shredded Cheese
• ¼ cups Chopped Peppers, Red Or Orange
• 2 Tablespoons Green Onion

Preparation Instructions

Soften cream cheese, stir in bacon, ranch and seasonings. Spread in the bottom of a small baking dish (I used the mini oval baker from Pampered Chef).

Add chopped chicken, BBQ sauce and a layer of cheese.

Before baking, top with veggies. Heat at 350F until warm, about 20 minutes. Serve with Wheat Thins and Ritz.

You are going to LOVE it!

~T

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