Swiss & Angel Hair Pasta with Asparagus

  Mm, I adore Asparagus, and so do all my little Fergusons.  Of course, they much prefer it this way: Oven Roasted Asparagus, with coarse salt   However, they decided if it had to be IN the dish, that this … Continue reading

Easy Beef Lettuce Wraps

  It’s SUMMERTIME, and that means light and easy suppers around here typically.  We spend as much time as possible outside in the evenings, so I don’t want to have to come in and labor over the hot stove too … Continue reading

XES: Why Good Girls Tend To Get It Backwards WINNER!

  I am excited to announce the WINNER of our awesome book giveaway by author and speaker, Joy McMillan of Simply Bloom.   And the winner is…………………… {Via Rafflecopter entries} Amber Schroder!   Amber, Congrats on your win!  You have until … Continue reading

Bistecca Pizza Al Forno

   This recipe was born on a night when I was STARVING for Pizza. Not just any pizza, the gourmet kind, with fresh ground wheat homemade crust.  Easy as a pizza pie, thanks to WonderMill Junior hand-mill!


  I also happened to have picked up at the store, a steak and some arugula, so I KNEW it was meant to be.   We made Steak & Arugula Pizza with a Balsamic Reduction.  Long name, amazing taste!  TRUST ME. 

  I shared a photo on facebook and whined the name was too boring, so one of our facebook friends said we should call it Pizza El Forno!


  I love that!!! Sounds hot and delicious! 🙂 

  Bistecca is Italian for Steak, and Al Forno means cooked in a pizza oven, or open flame grill.  I don’t have a pizza oven, YET, but we do have a smoker grill, so here she is:

Bistecca Pizza Al Forno


bistecca pizza al forno

Head on over to WonderMill’s Grain Wagon website to see the recipe, because I am sharing over there today!  You won’t want to miss this amazing Pizza!