Mini Break

  Hey friends, May 15th I shut down my Photography Calendar for the YEAR, because I was full to capacity with appointments! What a blessing!     About that same time, I launched a new business with my friend, Kalene …

Burgers & Onion Straws

  We will always fondly remember this as “The Last Supper”.   This was the last meal we had around the table with our Papa before he went to Hospice House.  He was in such a great mood, he ate …

Mexican Special

  This recipe comes from a Church cookbook from the tiny town Mennonite Church from my childhood.  We’ve been making it for 11 years now, and it’s a great dish to feed a crowd!  Freeze the leftovers, or choose to …

Small Town Girl in The Great Big City

    A few months ago, I was contacted by the mom of a Senior, who wanted me to meet her across state line, to take her daughters photos. What an HONOR!   It worked out perfectly, because it just so …

Swiss & Angel Hair Pasta with Asparagus

  Mm, I adore Asparagus, and so do all my little Fergusons.  Of course, they much prefer it this way: Oven Roasted Asparagus, with coarse salt   However, they decided if it had to be IN the dish, that this …

Easy Beef Lettuce Wraps

  It’s SUMMERTIME, and that means light and easy suppers around here typically.  We spend as much time as possible outside in the evenings, so I don’t want to have to come in and labor over the hot stove too …

XES: Why Good Girls Tend To Get It Backwards WINNER!

  I am excited to announce the WINNER of our awesome book giveaway by author and speaker, Joy McMillan of Simply Bloom.   And the winner is…………………… {Via Rafflecopter entries} Amber Schroder!   Amber, Congrats on your win!  You have until …

Bistecca Pizza Al Forno

   This recipe was born on a night when I was STARVING for Pizza. Not just any pizza, the gourmet kind, with fresh ground wheat homemade crust.  Easy as a pizza pie, thanks to WonderMill Junior hand-mill!

  I also happened to have picked up at the store, a steak and some arugula, so I KNEW it was meant to be.   We made Steak & Arugula Pizza with a Balsamic Reduction.  Long name, amazing taste!  TRUST ME. 

  I shared a photo on facebook and whined the name was too boring, so one of our facebook friends said we should call it Pizza El Forno!

  I love that!!! Sounds hot and delicious! 🙂 

  Bistecca is Italian for Steak, and Al Forno means cooked in a pizza oven, or open flame grill.  I don’t have a pizza oven, YET, but we do have a smoker grill, so here she is:

 

Head on over to WonderMill’s Grain Wagon website to see the recipe, because I am sharing over there today!  You won’t want to miss this amazing Pizza!

~T