This recipe was born on a night when I was STARVING for Pizza. Not just any pizza, the gourmet kind, with fresh ground wheat homemade crust. Easy as a pizza pie, thanks to WonderMill Junior hand-mill!
I also happened to have picked up at the store, a steak and some arugula, so I KNEW it was meant to be. We made Steak & Arugula Pizza with a Balsamic Reduction. Long name, amazing taste! TRUST ME.
I shared a photo on facebook and whined the name was too boring, so one of our facebook friends said we should call it Pizza El Forno!
I love that!!! Sounds hot and delicious! 🙂
Bistecca is Italian for Steak, and Al Forno means cooked in a pizza oven, or open flame grill. I don’t have a pizza oven, YET, but we do have a smoker grill, so here she is:
Bistecca Pizza Al Forno
Head on over to WonderMill’s Grain Wagon website to see the recipe, because I am sharing over there today! You won’t want to miss this amazing Pizza!
You are one amazing woman! And to think your children eat and love unusual ingredients like this blows me away! How exciting to have your recipe on other websites! =D