Mmm, sometimes you just need a good hot dog off the grill!!!!! We have been without a kitchen since July, so we have grilling, crockpotting, and cooking in an electric skillet and toaster over.
I have been loving the Hebrew National Hot Dogs, they even go on sale once in a while! I know hot dogs aren’t good for you, but at least this brand has no corn syrup, nitrates, or extra fake yucky stuff.
Bacon Wrapped Hot Dogs aka “Fancy Dogs”
{click to print}
Description
Because sometimes you just need a Hot Dog with a little extra class…
Ingredients
- 12 ounces, weight All Beef Hot Dogs
- 4 ounces, weight Cheddar Cheese, Thinly Sliced In Strips
- 8 slices Applewood Bacon, Thick Cut
- 4 Tablespoons Butter
- 8 whole Wheat Hot Dog Buns
- Toppings: Your Favorite Slaw, Ketchup, Mustard, Onions, Sauerkraut, Relish
Preparation
Slice your hot dogs down the center, but not cutting through to the bottom. Press cheese strips into the sliced opening of the hot dogs. 
Wrap with a piece of thick cut bacon, use a half a toothpick at the start and end of the bacon to hold during grilling.
Grill over medium heat until bacon is cooked through, and cheese is melted. Remove from grill and set aside.
Butter hot dogs buns. Place on the hot grates until nicely toasted. Serve hot dogs with your choice of toppings.
Dig in!
~T
4 little Fergusons 