Creamy Italian Slow Cooker Chicken

This is comfort food at its finest! Easy to throw together and tastes like you worked all day on it!!!!

Creamy Italian Slow Cooker Chicken

Italian Crockpot Chicken with Angel Hair Pasta

Ingredients

  • 6 whole Bonless, Skinless Chicken Breast Halves
  • 1 envelope Italian Dressing Mix (about 1 Oz. Packet)
  • ¼ cups Water
  • 1 package (8 Oz. Package) Cream Cheese, Softened
  • 1 can (10 3/4 Oz. Can) Cream Of Chicken Soup
  • 1 can (4 Oz. Can) Mushroom Stems And Pieces, Drained
  • 1 pound Angel Hair Pasta

Rinse and pat dry the raw, thawed chicken. Place in a slow cooker. Combine salad dressing mix and water, pour over the chicken. Cover and cook on low for 3 hours.

In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer, or until chicken juices run clear.

Serve over cooked angel hair pasta. Tastes great with steamed fresh broccoli and garlic bread sticks!

Enjoy!  This one’s a family favorite!

~T

Advertisements