Hummus Pizza

  If you love Mediterranean cuisine, you will love this Hummus Pizza!  This yummy pizza uses hummus and kalamata olives. Instead of buying a whole jar of these expensive olives, just go to your local salad or olive bar and buy a few instead……then you can really enjoy this pizza guilt free!

Hummus Pizza

(click for easy printable)

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Preparation Instructions

  • 1 whole Refrigerated Pizza Crust Or Enough Dough For 1 Crust
  • 1 Tablespoon Olive Oil
  • 1 whole Garlic Clove, Pressed
  • 2 whole Roma Tomatoes
  • ¼ whole Medium Red Onion
  • 1 whole Seedless Cucumber, Thinly Sliced
  • ½ cups Pitted Kalamata Olives
  • 7 ounces, weight Garlic Hummus Spread
  • 12 ounces, weight Quartered, Marinated Artichoke Hearts, Drained. (I cut them smaller)
  • ⅓ cups Mediterranean Seasoned Feta Cheese Crumbles (I Found No Mediterranean And Did Seasoned Instead)

1. Preheat oven to 425F. Unroll dough onto bottom of lightly greased bar pan or cookie sheet. Gently stretch and press dough to cover bottom. Combine oil and garlic and brush over dough. Bake crust 12-14 minutes or until light golden brown.
2. Meanwhile, for toppings, slice tomatoes in half, scrape out seeds and dice. Thinly slice onion. Slice and quarter cucumbers and chop olives.
3. Remove crust from oven and cool. Spread hummus evenly over crust. Arrange tomatoes, onion, cucumbers, olives and artichokes over hummus. Sprinkle with feta cheese. Cut pizza into squares and serve.

Enjoy!

~T

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Buffalo Chicken Hot Wing Dip

Super Bowl is fast approaching, are you ready for some Football?

  I don’t know about you, but I am most looking forward to the snacks.  {tee-hee} What can I say, I told you I was a Foodie!  🙂  I used to look forward to the commercials too, but so many of them have gotten so trashy, it’s ruined it!

    Attention Hot Wing fans, this is the dip for YOU!  It is sure to be a hit at your Super Bowl party this weekend!  There are many, many varities of this dip floating around in the Foodie Blogosphere, but this one is our favorite as we don’t care for Blue Cheese!

Buffalo Chicken Hot Wing Dip

(click title for easy printable version)

Buffalo dip

Ingredients

  • 4 whole Chicken Breasts, Boiled, Drained And Shredded
  • 12 ounces, fluid Frank’s Hot Buffalo Wing Sauce (do NOT Substitute, this is sooo good!)
  • 2 blocks (8 Oz. Block) Cream Cheese
  • 16 ounces, fluid Ranch Dressing
  • ½ cups Chopped Celery
  • 8 ounces, weight Shredded Monterey Jack, Sharp Cheddar Cheese Or A Combination Thereof

Preparation Instructions

Preheat oven to 350 degrees.

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the Frank’s hot sauce, spreading to form an even layer.

In a large saucepan over medium heat, combine the cream cheese with the Ranch dressing, stirring till smooth and hot. Pour this mixture evenly over the chicken mixture to form a second layer.

Sprinkle celery over top. Bake covered for 20 minutes, then sprinkle cheese over top and bake uncovered for another 15 minutes till hot and bubbly. (You don’t want the top to get browned or it will be hard. )

Let stand 10 minutes before serving with sturdy dipping chips. Dig in!

~T

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Gooseberry Patch