Asian Honey Sesame Chicken, Lo Mein & Weekend Potluck #49

 Hi! And welcome to Weekend Potluck, where Friends & Foodies meet and eat, allll weekend long!

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 First up, Flashback Friday, because some things are just worth repeating!

Flashback Friday

  Today, I want to revisit these AMAZING dish called Asian Honey Sesame Chicken with Quick Lo Mein. 

  It comes together quickly and is better than any Chinese take out, click title to be taken to the recipe.

Asian Honey Sesame Chicken with Quick Lo Mein

Now, let’s take a quick peek back at last week

The recipe with the most clicks was ~

My Top 10 Skinny Recipes

My Top 10 Skinny Recipes by Skinny Kitchen

Recipes that caught our attention ~

Magic Turtle Bars

Magic Turtle Bars by Chocolate, Chocolate and More

Spinach and Cheese Lasagna Roll Ups

Spinach and Cheese Lasagna Roll Ups by Taste of August

And, a personal favorite ~

Snickers Caramel Apple Salad

Snickers Caramel Apple Salad by Sweet Southern Blue

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Asian Honey Sesame Chicken with Quick Lo Mein

I have to give credit to TWO of my blogging buddies for this delicious supper!  I knew these recipes were a match made in Heaven.  I tweaked them to fit our taste buds and viola, a new Asian dish for you to enjoy!

  I give you Asian Honey Sesame Marinade from Kate at Venison for Dinner, and Quick Lo Mein from Krista at Everyday Mom’s Meals.

Asian Honey Sesame Chicken with Quick Lo Mein


  • * * * * * *
  • 5 pounds Boneless Chicken Thighs
  • ¾ cups Soy Sauce
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Sesame Oil
  • 3 Tablespoons Fresh Ginger, Grated
  • 5 cloves Garlic, Pressed
  • For The Lo Mein:
  • * * * * * *
  • 8 ounces, weight Whole Wheat Spaghetti
  • 4 Tablespoons Oil: 3 Olive & 1 Sesame
  • ½ pounds Sliced Mushrooms
  • 1 whole Carrot, Sliced Or Shredded
  • ¼ cups Soy Sauce
  • 3 Tablespoons Teryaki Sauce
  • ½ Tablespoons Sugar
  • ¼ teaspoons Crushed Red Pepper (less If You Don’t Like Heat)
  • 3 whole Green Onions, Sliced

For chicken marinade:
Mix together all ingredients and pour over chicken in an air tight container. Turn every 12 hours.
BBQ on medium high for 20 minutes, turning half way. Keep warm until serving time.

For the Quick Lo Mein:
Prepare spaghetti, rinse and keep warm.
In a large skillet, heat 3 T. olive oil and 1 T. sesame oil. Carefully add sliced mushrooms, green onions and carrots, sauteing until they are tender crisp.
Place spaghetti in a large bowl, coat in soy sauce, teryaki, sugar and red pepper flakes.   Toss gently. 
Serve chicken over a bed of low mein. IMG_1614