Banana Cream Pudding Cups

  Happy Labor Day!  I promise you won’t labor too hard for this delicious dessert.

 From the moment I saw Nilla Wafers on sale, I KNEW…..

  It was time to introduce my family to Banana pudding!  {squeeee!}  So exciting!

  Now, you know me and my love of all things creamy, so I had to doctor up the recipe a bit, so this is NOT your ordinary Banana Pudding!  I mean, with heavy whipping cream, sour cream and cool whip, how could it be?

  Don’t think about calories, think about how much you are gonna love it! 

Here is my spin on the recipe on the side of the Vanilla Wafer box: the end result was rich, smooth, creamy and oh so goooooood!

Banana Cream Pudding Cups

{click title to print}

Banana Cream Pudding cups


  • 1 box {3.4 Oz} Banana Cream Instant Pudding
  • 1 cup Heavy Whipping Cream
  • 4 ounces Sour Cream
  • 8 ounces Cool Whip , Thawed, Divided Use
  • 2 whole Bananas, Sliced
  • 12 ounce Box Of Vanilla Wafers

Preparation Instructions

In a bowl, combine heavy whipping cream with pudding powder. Add in 4 ounces of cool whip and 4 ounces of sour cream. Whisk together until smooth and thick.
Slice bananas. Put 1 vanilla wafer in the bottom of each of your 6, 4 ounce jars. Add pudding for the next layer, then banana slices, then another vanilla wafer, more pudding, this time to the top of the jar.
Add 3 more banana slices to the top before covering in cool whip and garnishing with a Vanilla wafer. Repeat 6 times. You may have enough pudding for the 7th jar, or you could eat the leftovers with a spoon, up to you! No judgment from me!

Enjoy your day off!