“Man Casserole”

  The Beef Stroganoff Casserole recipe I am sharing with you today is one of Dale’s favorites.  Not to be confused with actual Beef Stroganoff (great recipe to come later), this is more of a casserole, and a MANLY casserole at that! It got dubbed “Man Casserole” when my oh-so manly husband declared it DELICIOUS, despite being a bit anti-casserole.  🙂

 No noodles in this dish, but an amazing layer of glazed & seasoned bread instead.  This is baked on top of hearty beef, mushrooms & French Fried Onions layer. (all coated with cream of mushroom soup, YUM) 

  Yummy comfort food, and a winter staple around here, so I thought I’d better share it quick before it warms up too much and we all start switching gears to lighter spring/summer foods. 

  Speaking of SPRING, look what I saw today in my front flower bed…..YIPEE! 🙂

Stroganoff Casserole   Aka “Man Casserole”

(click title to print)

Man cass (4)


2 lbs. hamburger

2 containers of baby bella sliced mushrooms

1 can French’s onion rings

1/2 tsp. salt

½ tsp. pepper

2 cans organic cream of mushroom soup

1 cup sour cream, divided   

2- 16 oz. cans refrigerator biscuits (slightly flatten and cut in 1/2)

2 eggs

1 tsp. celery salt

  Brown hamburger and season well.  When cooked, scrape in the bottom of your Pampered Chef rectangle baker.  (bigger than a 9×13) Butter sautee mushrooms in same skillet, scrape over beef and stir together.  Top with ½ the onion rings.

In a small saucepan, heat soup and ½ sour cream, pour over meat mixture. Top with remaining FF onion. Flatten and cut each biscuit in half and place on top of onion ring layer, like a puzzle. (you will have some left)

Mix ½ cup sour cream, celery salt and egg. Pour over biscuits only. Bake 375* for 25-30 minutes. 

 Serve with steamed green beans for a simple and delicious meal!

It may look ugly, but it is DEEEELICIOUS!

Happy Cooking!