Quick note: For those that have been following 4 little Fergusons from the beginning, you know I post Monday – Friday at 8 am. Due to the 125ish or so of you coming to visit every morning before 8, I figured I owed you an earlier post time. Soo, I will now be posting M-F at 7 am! 🙂 Have a great one! Thanks for starting your day with us!
This recipe comes from a friend and former neighbor. If you like crumbly chocolate and silky peanut butter, than THESE are the Bar for YOU!
(click to be taken to TK for easy printing)
- 1 package Chocolate Cake Mix
- ¼ cups Oil
- 1 whole Egg
- 1 cup Chopped Cashews
- 14 ounces, fluid Sweetened, Condensed Milk
- ½ cups Creamy Peanut Butter
Preheat oven to 350*. In a large mixing bowl, combine cake mix, oil and egg. Beat until crumbly. Stir in chopped cashews by hand. Press crumb mixture into bottom of greased 9 x 13 pan, being sure to leave out 1 1/2 cups for the top.
In a medium mixing bowl, combine peanut butter and sweetened condensed milk until smooth. Spread over crust and top with remaining crumbles.
Bake for 25-30 minutes. Cool then cut into bars.
Dig in! Dale says you HAVE to have a cold glass of Farm fresh milk to go with these. Don’t tell him I said so, but I am pretty sure store-bought milk will do in a pinch! 🙂
Be sure to head to Post 2 for today. Pinterested: Making A Sock Bun.