OH MY GOODNESS, is this cake ever moist and delicious! You are going to love it. It could almost pass as a breakfast cake, and I think it’d be fantastic for Christmas morning, with this Overnight Sausage & Egg Casserole !!!!
Vanilla Spice Egg Nog Pound Cake
{click recipe title for easy printable}
Ingredients
- 1 package Golden Vanilla Cake Mix
- 4 ounces, weight Instant White Chocolate Pudding Mix
- ¾ cups Vanilla Spice Egg Nog
- ¾ cups Oil
- 4 whole Eggs
- ½ teaspoons Nutmeg
Preheat oven to 350*. In mixing bowl, combine cake mix powder with pudding mix, egg nog and oil. Beat at low speed until combined. Add eggs and nutmeg and beat thoroughly.
Pour into a greased and floured bundt pan. Bake for 40-45 minutes or until a toothpick comes out clean.
Cool 10 minutes, then invert. Cool completely before serving.
Mmm, you will not believe how moist and AMAZING this cake is!
‘Tis the season for EGG NOG!
~T
4 little Fergusons 