The Night Before Christmas Ring & Egg Casserole

   Christmas is almost here!  Are you looking for an easy breakfast for Christmas morning?  Maybe one you can put together the night before, after you get home from your church Christmas eve service?!  Then you have come to the RIGHT PLACE!   🙂

Christmas Eve Overnight Egg Sausage Breakfast Quiche

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  • 8 slices Wheat Bread, Cubed
  • 1 pound Sausage, Browned And Drained
  • 2-½ cups Shredded Cheese
  • 5 whole Eggs
  • 2 cups Milk
  • ⅛ teaspoons Salt
  • ¼ teaspoons Dry Mustard
  • 1 can Cream Of Mushroom Soup
  • ¼ cups Water

Brown sausage and drain. Cube bread. Layer in a 9×13 pan, bread,sausage and cheese.
Mix eggs, milk and seasonings and pour over previous layer.
Next mix 1 can cream of mushroom soup with 1/4 cup water and spread on top of casserole. Cover and refrigerate overnight.
The next morning, bake for 1 hour at 300* or until set. Let cool 20 minutes before cutting into squares.

Enjoy! This is really AMAZING!

  This next recipe I am sure you’ve heard or made a thousand times, but here it is, just the same:

T’was the Night Before Christmas Ring

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24 Frozen Rhodes Rolls (dinner rolls)
1 cup brown sugar
1 box butterscotch cook & serve dry pudding mix not instant
1/4 cup sugar
1 tsp cinnamon
1 stick butter, (not margarine)
pecans or walnuts, chopped, optional

Right before going to bed, or 10 pm, sprinkle pecans or walnuts into a greased Bundt pan, (I use Pam cooking spray), then put 24 frozen Rhodes Rolls into pan. Mix brown sugar and dry pudding mix together and sprinkle over frozen rolls. Mix sugar and cinnamon and sprinkle on top of that.

Melt butter and slowly pour over rolls in Bundt pan, trying to cover all of the sugar. Leave on counter overnight and when you get up, the rolls should have risen nicely and you will put Bundt pan on a cookie sheet in a preheated 350°F oven and bake for 30 minutes.

Remove from oven and pour rolls upside down onto a large platter. Serve warm.

  Enjoy this fantastic Christmas morning breakfast! Easily prepared Christmas eve night after you get home from church. 

Hugs!

~T

T’was only this week, I took my Child one day,
Up the street to view a manger display.
I thought to myself, how can I show,
The TRUE Meaning of Christmas, so she will know.

To a small child, I must make it plain,
That this story is REAL, I must truly explain.
I wanted to tell her that God loved us so,
And that the meaning of Christmas was not just for show.

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We walked to that scene and I started to tell,
The OLD CHRISTMAS STORY, that I knew so well.
But somehow just looking at those figures there,
There arose in my heart, a real feeling of despair.

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I never had truly re-lived in my mind,
How our Heavenly Father, could be so kind.
He COULD have looked down at my sin and my shame,
And NEVER as the SON to Bethlehem came.

He COULD have said, “The sacrifice is too great!,
To pay for the sins of the men I create.
I’ll not send my SON, to die on the CROSS,
I’ll let Sinners DIE, and forever be LOST”.

But Thanks be to God and to JESUS His Son,
Jesus CAME–DIED–AROSE! and the Victory is won.
God in His Mercy, and with a love so great,
Gave us CHRIST’S BIRTHDAY, to celebrate.

I want so much on this coming CHRISTMAS Day,
To celebrate Christ’s birthday in a new glorious way.
To truly give thanks to the wonderful One,
That made Christmas possible by sending His SON.

I hope you will join me and pray day and night,
That our lives be examples of Christ’s Holy Light,
Shed abroad in our hearts far and near,
And REALLY keep Christ in our Christmas, this year.

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Putting the Breakfast in Bed & Breakfast

  It’s Breakfast time!  I have 2 really great recipes to share with you this morning. 

  This is light, fluffy, cheesy and EASY!

 (Note: most of us here in the Ferguson household, don’t care for cottage cheese, but you won’t even know it’s in here!! Just makes this casserole super moist!!!!)

Incredible Edible Egg Casserole

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Ingredients

  • 10 whole Eggs, Whipped
  • ½ cups Butter, Melted
  • ½ teaspoons Salt
  • ½ cups Flour
  • 1 teaspoon Baking Powder
  • 4 cups Monterey Jack Cheese, Shredded (do Not Substitute)
  • 16 ounces, weight Cottage Cheese
  • 1 package (3 Oz. Package Or Around 3/4 Cup) Real Bacon Bits
  • 4 ounces, weight Chopped Green Chilies

Preheat your oven to 350F.

In a bowl, combine the eggs, butter, flour, salt and baking powder. Mix well.

Slowly stir in the cheese, cottage cheese, bacon bits and green chilies. Bake in a greased 9×13 pan for 35-40 minutes. Enjoy!

I told you it was easy!

 Ben%20and%20Mary-2  This next recipe comes from a new 4 little Fergusons reader, Mary who runs a B & B in Fayette, Alabama.  Sweet Mary read this blog from stem to stern the day she found us.  I had to “meet” this amazing lady, so I headed over to her website:

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http://www.columbusstreetinn.com/

  She and her hubby have a beautiful home that they open up to guests, “The Columbus Street Inn”, and her breakfast menu sounds amazing! (You know if they run a Bed and Breakfast, her breakfast recipes HAVE to be delicious, or they’d just call it a Bed!)  Anyhow, she shared this recipe with me, and it did not disappoint!

WOW!

Mansion House Peaches & Cream French Toast Casserole with Yogurt Sauce

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Ingredients

  • French Toast Casserole:
  • 6 whole Croissants (Large, Light Type Found In The Bakery)
  • 8 ounces, weight Cream Cheese
  • 2 cups Fresh Peaches, Sliced
  • 1 cup Brown Sugar
  • ½ cups Sweet Cream Butter
  • 2 Tablespoons Corn Syrup
  • 12 whole Eggs
  • 1-½ cup 1/2 & 1/2
  • 1 teaspoon Vanilla
  • Yogurt Cream Sauce:
  • 1 cup Vanilla Yogurt
  • 4 ounces, weight Cool Whip
  • A Dash Or Two Of Nutmeg And Cinnamon
  • Syrup

Step One:
Grease 9×13 or larger pan.
Melt brown sugar, butter, corn syrup until bubbly.
Pour entire mixture into the pan.

Step Two:
Spread sliced peaches over the caramel syrup.
Break the croissants into pieces and place over the peaches.
Cut cream cheese into little pieces and scatter throughout the breaks (in little pillow-like puffs)

Step Three:
Mix the eggs, milk and vanilla.
Pour over the bread and cover.
Refrigerate overnight.

Step Four:
Place into a cold oven and set it to 350 degrees for 45 minutes.
You can cover if top is getting too brown.
When it is nearly finished it will begin to puff up and you will see the caramel bubbling up.

Step Five:
Serve with Yogurt Cream Sauce and hot maple syrup.

Thanks Mary, for the AM-AAAAZING recipe!

Happy Cooking everyone!  🙂

~T

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