No Bake S’Mores Bars

  If you have been following my blog for a while, you know by now, a few things about me:

1) I am an Ice Cream-a-holic and may or may not have 8 different kinds of ice cream in my freezer at all times.


2) I am GAGA over anything toffee or caramel!!!!!!!!!!!!!!!!!!!!!! {drool}

3) I like sour cream, cream cheese or anything whippy or creamy!

4) I LOVE everything that tastes like S’mores, especially around October.

5) I need my list to stop at 5, because stopping at 4 felt wrong. This is called OCD.

  Anyhow, I have posted a VARIETY of S’mores-esque recipes in the past like…..

Gooey S’Mores Cake    I Want S’More Bars



Fluffy S’Mores Cake!


  But none as easy as the new S’mores bars in town.  Ok, not new, I totally remember making these as a kid, but NEW as in I had forgotten all about them!

  Oh, how I have missed you…….

No Bake S’Mores Bars

{click title to print}

No Bake Smores Bars


  • 12 ounces, weight Golden Grahams Cereal
  • 16 ounces, weight Mini Marshmallows
  • 1-½ cup Mini Chocolate Chips
  • ½ cups Chocolate Chunks
  • 5 Tablespoons Butter

In a pan, melt butter until just browned, add 5 cups of marshmallows. Stir until melted. Remove from heat and scrape into large mixing bowl.
Add cereal to bowl and toss to coat. Add both kinds of chocolate chips and remaining marshmallows. Stir.
Press s’mores mixture into a greased 8×11 rectangle glass pan. Refrigerate for one hour to firm up, then cut into squares.
Serve at room temperature.