I am moving around a couple of posts this morning, to bring these cookies to you FAST! Because, rumor has it, that Cinnamon Chips will soon be put away until next year. WAH! 😦 You need to quickly go get some, and make these soft, chewy, amazing cookies before that happens!
Er, I uh, may or may not have gotten 6 bags the last time I was at the store for that very reason!
A foodie always needs to be prepared, right!? 🙂
Oatmeal Cinnamon Raisin Cookies
{click title to print}
Ingredients
- 2 sticks Butter
- 1 cup Packed Brown Sugar
- ⅓ cups Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- 2-½ cups Quick Cooking Oats
- 10 ounces, weight Cinnamon Chips
- ¾ cups Raisins {I Did A Bit More!}
Preheat oven to 350*. Beat butter and sugars together until creamy. Add eggs and vanilla, beat well. Add flour and baking soda, then oats, cinnamon chips and raisins.
Drop by heaping spoonfuls on to an un-greased cookie sheet. {if your sheets are notorious for sticking, lightly spray or use parchment paper, but this may not be a problem for all of you, mine didn’t stick a bit}
Bake 10 minutes or until slightly browned. Do not over bake! Cool 1 minute then move to cooling rack. Store in airtight containers. Makes about 4 dozen.
In a pinch for time? These can also be made into bar cookies! Just spread the batter on to a lightly greased 9×13 pan and bake for 25 minutes at 350*, or until golden brown. Makes 3 dozen.
Mmm, mm good!
~T
4 little Fergusons 