Independence Day Linguini Pasta Salad

Linguini oh yeah 

This pasta salad is by FAR my favorite! It needs to set overnight, so I thought I’d share today for tomorrow!  This one is from the 4 little Ferguson’s archives….

Linguini Oh Yeah

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1 pound Linguini Noodles

1 whole Large Cucumber, Seeds Removed And Diced

2 whole Medium Tomatoes, Diced (Grape Tomatoes Are Prettier!)

4 whole Green Onions, Sliced

5 Tablespoons Salad Supreme Seasoning (about Half The Jar)

10 ounces, fluid Wishbone Italian Dressing

1 dash Salt And Pepper

  Cook and drain linguini noodles. Mix all ingredients together until they are evenly coated. Refrigerate overnight.


BBQ Macaroni Salad

  This recipe comes from Aunt Lucy. Anything you see from her, just know, is going to be amazing!  She is one of the best cooks I know!!!!!!

Check out this delicious Pasta Salad, I have never tasted anything like it…..

Creamy BBQ coated macaroni and savory cheddar cheese meet crunchy veggies in this great side dish!

BBQ Macaroni Salad

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BBQ Macaroni Salad


  • 1 pound Macaroni, Half White, Half Wheat
  • 1 whole Red Pepper, Seeded And Chopped Finely
  • 1 stalk Celery, Chopped Fine
  • ½ cups Cubed Cucumber
  • ½ cups Fine Carrot Shreds
  • 2 Tablespoons Green Onion
  • 4 Tablespoons Purple Onion, Finely Chopped
  • 2 Tablespoons Cider Vinegar
  • 1 teaspoon Hot Sauce
  • ⅛ teaspoons Garlic Powder
  • 1 cup Mayonnaise
  • ½ cups BBQ Sauce
  • Pepper
  • Pinch Of Chili Powder If You Like Heat
  • ½ cups Sharp Cheddar Cheese, Finely Cubed

Preparation Instructions

Boil noodles to al dente, rinse in cold water and drain. In a large bowl mix mayo, BBQ sauce, seasonings, hot sauce and cider vinegar. Add in drained noodles and all your chopped veggies and cheese.
Stir well to combine and refrigerate for 4 hours. 

Enjoy!  Perfect for your next picnic……