
Happy 4th of July! It is a day to BBQ with family and friends, watch fireworks and eat until you can’t take another bite. But it is also a day to pay salute to all those who became … Continue reading
Happy 4th of July! It is a day to BBQ with family and friends, watch fireworks and eat until you can’t take another bite. But it is also a day to pay salute to all those who became … Continue reading
This pasta salad is by FAR my favorite! It needs to set overnight, so I thought I’d share today for tomorrow! This one is from the 4 little Ferguson’s archives….
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INGREDIENTS
1 pound Linguini Noodles
1 whole Large Cucumber, Seeds Removed And Diced
2 whole Medium Tomatoes, Diced (Grape Tomatoes Are Prettier!)
4 whole Green Onions, Sliced
5 Tablespoons Salad Supreme Seasoning (about Half The Jar)
10 ounces, fluid Wishbone Italian Dressing
1 dash Salt And Pepper
Cook and drain linguini noodles. Mix all ingredients together until they are evenly coated. Refrigerate overnight.
~T
This recipe comes from Aunt Lucy. Anything you see from her, just know, is going to be amazing! She is one of the best cooks I know!!!!!!
Check out this delicious Pasta Salad, I have never tasted anything like it…..
Creamy BBQ coated macaroni and savory cheddar cheese meet crunchy veggies in this great side dish!
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Boil noodles to al dente, rinse in cold water and drain. In a large bowl mix mayo, BBQ sauce, seasonings, hot sauce and cider vinegar. Add in drained noodles and all your chopped veggies and cheese.
Stir well to combine and refrigerate for 4 hours.
Enjoy! Perfect for your next picnic……
~T