Hot Pizza Dip

   You know me and my obsession with cream cheese?  Well, this Pampered Chef dip marries cream cheese with pizza sauce and lots of gooey cheese.  It’s so stinkin’ amazing!  I make this dip in my toaster oven while supper bakes in the main oven.  So easy!!

HOT PIZZA DIP

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  • 1 package (8 Oz.) Cream Cheese, Softened
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 cup Mozzerella Or Pizza Cheese
  • ¾ cups Grated Parmesan Cheese
  • ½ cans (about 8 Oz) Pizza Sauce
  • 4 Tablespoons Chopped Green Pepper
  • 2 whole Green Onions, Sliced
  • Whole Wheat Skinny French Bread, Thinly Sliced
  • Olive Oil Spray
  • Garlic Salt, to taste

Preheat toaster oven to 350*. Combine cream cheese, Italian seasoning & garlic powder. Spread in the bottom of your mini-baker. Sprinkle chopped veggies. Top with half the cheeses, then spread pizza sauce on top. Top with remaining cheese and a sprinkle of Italian seasoning for pretty. Bake 15 minutes.

While dip bakes, thinly slice ovals of french bread. Spray with olive oil and garlic salt. Bake at 350* for 5-10 minutes or until slightly toasted.

Serve dip hot with warm french bread ovals around it, allowing guests to schmear their own pieces. 

YUMMMMMMMMMM

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Enjoy!

~T

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