Cheesy Ranch Potatoes

  I know I have mentioned this before, but I am always looking for fun new sides to try.  So when I saw this one from Crumbs & Chaos, at Friday’s fun Weekend Potluck party, I printed it right away and was making it by Monday.

   My family voted this The #1 Best Red Potato recipe we have ever tried!!!!!!!!  Mmm, mmm, GOOD!

Cheesy Ranch Potatoes

from Crumbs & Chaos

Cheesy Ranch Potatoes (1)

Ingredients

  • 3 lbs. RED POTATOES, diced small
  • 1 teaspoon PEPPER
  • 1/2 teaspoon SEASONING SALT
  • 2 teaspoons CHILI POWDER
  • 2 Tablespoons BUTTER
  • 3 strips BACON, cooked and chopped
  • 1/2 cup CHEDDAR CHEESE, shredded
  • RANCH DRESSING

Instructions:

Preheat oven to 400 degrees. Place potatoes in a baking dish. Sprinkle them with chili powder, seasoning salt, & pepper. Place butter around the top of the potatoes. Cover with tin foil & cook for an hour or until potatoes are fork tender. Remove from oven and add bacon, cheese, and ranch dressing. Stir and return to oven uncovered until cheese is melted, about 5 minutes.

ENJOY with your favorite meat and veggie!

Cheesy Ranch Potatoes (4)

  A big thank you to the 4 Crumbs & Chaos sisters, for allowing me to share this amazing recipe!

~T

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Creamy Onion Potatoes

I don’t know about you, but I am always looking for new side dishes. These Creamy Onion Potatoes came together easily and tasted GREAT!

Creamy Onion Potatoes

Creamy Onion Potatoes (3)

Ingredients

  • 6 cups Cubed Red Potatoes, Cooked
  • ⅓ cups Chopped Green Onions
  • 16 ounces, weight French Onion Dip
  • White Pepper And Salt To Taste
  • 4 ounces, weight Shredded Cheese

Wash and cube potatoes. In a large stock pot cover cubed potatoes with water, salt and bring to a boil for 20 minutes or until potatoes are fork tender.
Remove from heat and add onions, onion dip and seasonings to pot. Stir carefully. Transfer to a 1 1/2 Qt baking dish and cover with cheese.
Bake, uncovered for 20 minutes at 350* or until cheese melts.

Dig in!

~T

 

Creamy Onion Potatoes (4)