Fun Mommy Lunches Part 2: Red Pepper Wraps

Today I continue on our quest to make lunch time “FUN” for SAHM’s out there.  I don’t know about you, but when Dale comes home and tells me about the AMAAAAAZING Chinese he had at Hu Hot.  I get a little grumpy about the PB&J I ate while standing at the sink doing dishes.  🙂

  I went on a quest to make lunch more exciting, besides the ones I listed yesterday, this one is also one of my favorites:

Red Pepper Wraps

{click title to print}

Red Pepper Wrap txt

Ingredients

  • 2 whole Chicken Breasts, Thawed
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 Tablespoons Combo Of Mexican Seasonings: Southwest, Cumin, Chili Powder Or Even Taco Seasoning
  • 1 whole Red Pepper, Cut Into Thin Strips
  • 1 package {12 Oz} Mexican Blend Cheese
  • 1 whole Lime
  • 1 package Whole-wheat Tortillas
  • Sour Cream Or Guacamole

Preparation Instructions

In a small pot, cover chicken in water, add a couple of dashes of salt, then boil chicken for 10-20 minutes, or until fully cooked.
Place chicken in small bowl and shred. Add listed salt and pepper, plus your choice of 2 T. Mexican seasonings. Allow to cool a bit.
Spread sour cream, guacamole or a combo on a whole wheat tortilla, sprinkle with Mexican cheese and 1/4 cup of your shredded chicken.
Top with strips of red pepper and squeeze some fresh lime juice over all. Wrap and eat! Delicious.

Save leftovers for another yummy lunch another day.

Happy Lunch Making!

Another recipe coming your way tomorrow….
~T

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