Sausage & Spinach Quiche

  This Quiche is sooooo delicious!  And honestly, I have never been a huge fan of Quiche, but when I tried this for the first time at my friend, Tiffany’s house. It was love at first BITE!!!!!!

  Savory sausage, creamy cream cheese, healthy spinach that you don’t even know is in there, and cheese. Lots of yummy cheese!  We always have this for breakfast, but there is just no reason this couldn’t be supper too.

{click title to print}

Ingredients

• 8 ounces, weight Sausage, Cooked And Drained
• 3 Tablespoons Chopped Green Onions
• 2 Tablespoons Butter, Melted
• 1 cup Colby Jack Cheese, Divided Use
• 1 cup Shredded Italian Blend Cheese
• 1 whole Garlic Clove, Chopped
• 9 ounces, weight Fresh Spinach, Steamed
• 8 whole Eggs, Beaten
• ½ cups Half-and-half
• 3 ounces, weight Package Cream Cheese, Softened
• 1 teaspoon Italian Seasoning

Preparation Instructions:

Heat oven to 350F.

Cook and drain sausage. Stir in melted butter, green onions, and cheeses, reserving 1/4 cup of Colby Jack for the top.
Spread on the bottom of a 10″ pie pan. Steam spinach and drain well, squeezing out excess liquid. Spread cooked spinach over sausage mixture and sprinkle with garlic. Beat eggs and half-and-half together, add softened cream cheese and Italian Seasoning. Beat and pour over spinach. Sprinkle the last bit of Colby Jack Cheese on top and bake until set, about 45 minutes.

Enjoy! 

~T

Advertisement