I love Coke Ham, it’s dark and rich, and caramelizes as it cooks. But sometimes, you just need a lighter flavor, that is when my sister-in-law suggested I try Sierra Mist Ham. YUM!
Sierra Mist will give your ham a light citrus flavor, but more importantly, make the most tender ham you have eaten.
Slow Cooker Sierra Mist Ham
{click title for printing}
Description
This easy ham will make your holiday prep so much easier, just pour on the soda and walk away for the day.
Ingredients
- 12 pounds Bone In, Butt Cut Ham
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Sierra Mist
(haha, in other words, guess…but it’s about 1 cup of soda plus half the liter) - 1 teaspoon Dry Mustard
- ¼ teaspoons Cloves
Preparation
Trim ham to fit in oversized slow cooker. Pour 1 cup of sierra mist into a measuring cup and add seasonings, pour over ham.
Turn crockpot on low and add remaining soda, until only half the 2 liter remains.
Cook on low for 8 hours. Slice and serve with extra soda drizzled over platter.
Enjoy!
~T
