This recipe was born on a night when I was STARVING for Pizza. Not just any pizza, the gourmet kind, with fresh ground wheat homemade crust. Easy as a pizza pie, thanks to WonderMill Junior hand-mill!

I also happened to have picked up at the store, a steak and some arugula, so I KNEW it was meant to be. We made Steak & Arugula Pizza with a Balsamic Reduction. Long name, amazing taste! TRUST ME.

I shared a photo on facebook and whined the name was too boring, so one of our facebook friends said we should call it Pizza El Forno!

I love that!!! Sounds hot and delicious! 🙂

Bistecca is Italian for Steak, and Al Forno means cooked in a pizza oven, or open flame grill. I don’t have a pizza oven, YET, but we do have a smoker grill, so here she is: