Steak Salad & Weekend Potluck #76

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  First up, Flashback Friday, because some things are just worth repeating!  Today we are flashing back to a delicious Steak Salad with Homemade Steak Sauce dressing……


Steak Salad with Steak Sauce Dressing

Excuse the photo, this one was from WAY back in the day! But trust me, it is so GOOD!


Now, let’s take a quick peek back at last week

The recipe with the most clicks was ~

Best 7 Chicken Dinners

Best 7 Chicken Dinners by The Shady Porch

Recipes that caught our attention ~

Crock Pot Chicken Tacos

Crock Pot Chicken Tacos by Richly Blessed

Reece’s Peanut Butter Pie

Reece’s Peanut Butter Pie by Simply Savvy Recipes

And, a personal favorite ~

Banana Butterfinger Graham Cracker Freeze

Banana Butterfinger Graham Cracker Freeze by Grandma Loy’s Kitchen

Your hostesses ~

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School’s out! Plus, Grilled Steak Salad with Homemade Dressing

  Today is Destiny’s last day of 2nd grade!!!  It’s been a great year and we adore her teacher but I have to say, I am super excited to have my big girl back home with me for the whole summer!


  The kiddos are so happy too.  They have big plans to continue their new favorite activity, playing “Orphans” who needed food and shelter.006  See that poor little Orphan baby in the wagon?  Poor thing!  I welcomed them in to my home (after they washed their feet and hands, of course) and we shared a lovely meal.  🙂 


  Later, I found them reading in bed all snuggled up together.  Moments like this make my heart swell!!!!


  We had our first “From the garden” salad recently!  A delicious and flavorful Steak salad with homemade dressing.  Whenever we grill Steaks, I specifically marinate an extra one knowing this salad is in our future! YUMMY!


Grilled Steak Salad with Homemade Dressing

  • 1 pound Leftover Grilled Sirloin Steak, Thinly Sliced
  • 16 ounces, weight Bag Baby Spinach Leaves
  • 1 head Romaine Lettuce, Washed, Dried And Torn
  • 1 whole Tomato, Chopped
  • 1 cup Green Onions Tops And Bottoms, Sliced
  • 2 cups Cheese Shreds
  • _____
  • ½ cups Olive Oil
  • 2 Tablespoons Vinegar
  • 1/2 cups Honey BBQ Sauce (or more to taste)
  • 6 Tablespoons A1 Steak Sauce
  • Salt And Pepper

To prepare dressing, simply whisk all dressing ingredients together until well-combined. Set aside until serving time.

Sear a previously grilled steak a bit, to bring to room temperature. (I thaw and marinade an extra steak, with this salad in mind, the nights we grill out.)

Chop veggies and toss salad ingredients together, add cheese and dressing on each individual serving.

AMAZING and simple, a great summer meal!

Have a great weekend!  YAY!  School’s out, it’s SUMMERTIME baby!


This recipe linked to Made It Monday.