This great recipe comes from South Your Mouth! She is one my favorite Weekend Potluck contributors, and when she shared these recently at our link up, I couldn’t wait to make them. My mom makes a non-taco seasoning version of … Continue reading
Hands down, my favorite appetizer! Easy assembly and pretty presentation. Fresh herbs are a must! Sometimes dry just doesn’t cut it, and this is one of those times. Ingredients 30 slices Of Genoa Salami 2 packages (8 Oz. Each) … Continue reading
Mmm, I LOVE shrimp! I don’t get to make it very often because my sweetie is allergic. But it was perfect over the Holidays, because I had lots of family to share it with.
I think you will love this for your Super Bowl Party!!!!
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In a small bowl, combine 11 ounces of cream cheese with 6 T. of salsa and 1/2 cup cocktail sauce. Spread into a 10 inch deep dish baker, or glass pie plate, and drizzle with another 1/2 cup cocktail sauce.
Arrange thawed mini shrimp evenly over top. {most mini shrimp are already cooked, if not simply follow package directions before this step}
Sprinkle with 2 cups of cheese, sliced green olives and sliced green onions.
Refrigerate one hour to allow flavors to blend. Serve cold with tortilla chips or baguettes.
Delish!
~T
4 little Fergusons 