
This great recipe comes from South Your Mouth! She is one my favorite Weekend Potluck contributors, and when she shared these recently at our link up, I couldn’t wait to make them. My mom makes a non-taco seasoning version of … Continue reading
This great recipe comes from South Your Mouth! She is one my favorite Weekend Potluck contributors, and when she shared these recently at our link up, I couldn’t wait to make them. My mom makes a non-taco seasoning version of … Continue reading
Looking for some appetizers for your Super Bowl Party?
Here are some links to some of our Ferguson Family Favorites to help you out:
How about some fun munchies?
Or for those with a Sweet tooth…..
~T
Shared with
In just a few days, millions of Americans will gather around their television sets and watch the Green Bay Packers and Pittsburgh Steelers suit up in Super Bowl XLV in Dallas, Texas.
Unless you’ve been under the proverbial rock, you know that the Super Bowl is a big deal, a really big deal. The halftime show. The pre-show entertainment. The multi-million dollar commercials.
When it comes to an event this big, the casual observer might wonder what all the hoopla is about. Well, we’re here to help. Here’s a brief list of 10 things you might not know about the big game.
Enjoy this year’s game. And if you’re one of those crazy people paying $3,000 for a ticket, you’d better be using cash! (This article from www.daveramsey.com)
Have a Happy Super Bowl Sunday! No skipping church to make food or get your house ready!!!!!!
Remember, God 1st, Super Bowl 2nd, and Family 3rd?
Wait, that doesn’t sound quite right! Can someone remind our husbands of that this Sunday?
Oh well, I’m just in it for the snacks and maybe a commercial or two…..
~T 🙂
Below is the recipe for one of the appetizers I am making. The rest of my favorite appetizer recipes can be found here: http://thepioneerwoman.com/tasty-kitchen/members/4littlefergusons/recipe-box?page=1
Slow Cooker Mexican Dip
1 1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) Spanish rice, made per directions
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound Velveeta, cubed
1 package tortilla chip scoops
In a pan, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Prepare rice according to the package directions.
In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1 1/2 to 2 hours or until cheese is melted. Serve with Tortilla scoops. (This will fill up your 3 qt. crock pot!)
This is a very hearty dip, sure to fill the bellies of even the hungriest men at your party!