This is Post 2 for today, head back to Post 1 to read “Out of the Fire & Into The Oasis of His Love”!
This was a staple at my house when I was growing up! I just remembered it again recently, and made it for my own children tonight….guess who LOVED it?! They didn’t just love it, they DEVOURED IT! I’d say, we have a keeper!
Easy, simple ingredients and so so good!
Supper On A Bread Slice
- 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise
- 1 pound uncooked Ground Beef
- ½ cup Crushed Saltines
- 1 whole Large Egg
- 1 whole Small Diced Onion (about 1/2 A Cup)
- 1 Tablespoon Yellow Mustard
- 1-½ teaspoon Salt
- ⅛ teaspoons Pepper
- 10 slices Velvetta Cheese
Cut french bread loaf in half, lengthwise and place on a baking stone or cookie sheet side by side. Combine ingredients with hands, except cheese, and spread 1/2 of the uncooked meat mixture on each side of the bread. Wash hands well! Bake at 350* for 25 minutes.
Top with slices of Velvetta cheese, like overlapping diamonds and bake 5 minutes more, or until cheese is melted.
Serve with your favorite veggie for an EASY meal!
Your kids will LOVE it! Promise.