These tasty little morsels are a nice change from you “typical” little smokies appetizers. The Cheddar bread has GREAT flavor!
Cheddar Bread Lil’ Smokies
Ingredients
- 2 sticks Softened Butter
- 2 cups Flour
- 4 cups Shredded Sharp Cheddar Cheese
- 2 teaspoons Paprika
- ¼ teaspoons Tabasco (more If You Like Hot)
- ½ teaspoons Salt
- 1 package Little Smokies Cocktail Sausages
Mix all ingredients except little smokies until a dough is formed. Take tablespoon size balls of dough and spread thin with hands, wrap a little smokie and press to cover fully. The amount of dough to sausage ratio is up to you!
Bake at 400* for 20 minutes or until golden brown. Serve with BBQ sauce and ketchup.
Yum! Dig in!
Soooo, tomorrow, I have a very special guest post-er for you:
My BFF! 🙂 YAY!
Have a safe and Happy New Year everyone!!!! See you in 2012!
~T
Oh, I almost forgot: be sure to head over to Post 2 today, Entertaining Jehovah.
4 little Fergusons 
Hmmmm – I’ve not seen a recipe like this one before. My family does love the li’l sausages wrapped in crescent dough. I’m sure these are terrific or you wouldn’t have suggested them. Thanks –
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