Orange Cream Cheese Brownies

I LOVE the combo of dark chocolate with the fresh burst of orange.  These brownies remind me of Fall, so I make ‘em every year!

Orange Cream Cheese Brownies

020

  • 1 package Betty Crocker Supreme DARK Chocolate Brownie Mix
  • ¼ cups Water
  • ½ cups Oil
  • 2 whole Eggs
  • 4 ounces, weight Cream Cheese, softened
  • 3 cups Powdered Sugar
  • 4 Tablespoons (or More) Orange Juice Concentrate, Thawed
  • doTERRA Wild Orange Oil
  • Sprinkles

Heat oven to 350*. Mix up brownie mix with water, eggs and oil as listed. Add 2-3 drops of wild orange oil, if using.

Spread into the bottom of a jelly roll or bar pan.

Bake 27-29 minutes or until toothpick comes out clean.

Cool Completely.

While brownies cool, soften cream cheese and in a large bowl, stir until smooth, adding 3 cups powdered sugar, 4-6 T. thawed OJ judging how much based on frosting thickness. Add 1 drop doTERRA wild orange oil for an extra POP of orange goodness!!!

Decorate with fall sprinkles or drizzle melted chocolate over brownies before serving.

Happy Baking!

~T

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9 thoughts on “Orange Cream Cheese Brownies

  1. Pingback: Trying Three’s «

  2. Your Orange Cream Cheese Brownies look so delicious, sure wish I had one right now! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

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