I LOVE the combo of dark chocolate with the fresh burst of orange. These brownies remind me of Fall, so I make ‘em every year!
- 1 package Betty Crocker Supreme DARK Chocolate Brownie Mix
- ¼ cups Water
- ½ cups Oil
- 2 whole Eggs
- 4 ounces, weight Cream Cheese, softened
- 3 cups Powdered Sugar
- 4 Tablespoons (or More) Orange Juice Concentrate, Thawed
- doTERRA Wild Orange Oil
Heat oven to 350*. Mix up brownie mix with water, eggs and oil as listed. Add 2-3 drops of wild orange oil, if using.
Spread into the bottom of a jelly roll or bar pan.
Bake 27-29 minutes or until toothpick comes out clean.
While brownies cool, soften cream cheese and in a large bowl, stir until smooth, adding 3 cups powdered sugar, 4-6 T. thawed OJ judging how much based on frosting thickness. Add 1 drop doTERRA wild orange oil for an extra POP of orange goodness!!!
Decorate with fall sprinkles or drizzle melted chocolate over brownies before serving.
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