Orange Cream Cheese Brownies

I LOVE the combo of dark chocolate with the fresh burst of orange.  These brownies remind me of Fall, so I make ‘em every year!

• 1 package Betty Crocker Supreme DARK Chocolate Brownie Mix
• ¼ cups Water
• ½ cups Oil
• 2 whole Eggs
• 4 ounces, weight Cream Cheese, softened
• 3 cups Powdered Sugar
• 4 Tablespoons (or More) Orange Juice Concentrate, Thawed
• doTERRA Wild Orange Oil
• Sprinkles

Heat oven to 350*. Mix up brownie mix with water, eggs and oil as listed. Add 2-3 drops of wild orange oil, if using.

Spread into the bottom of a jelly roll or bar pan.

Bake 27-29 minutes or until toothpick comes out clean.

Cool Completely.

While brownies cool, soften cream cheese and in a large bowl, stir until smooth, adding 3 cups powdered sugar, 4-6 T. thawed OJ judging how much based on frosting thickness. Add 1 drop doTERRA wild orange oil for an extra POP of orange goodness!!!

Decorate with fall sprinkles or drizzle melted chocolate over brownies before serving.

Happy Baking!

~T

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