This pizza is going to sound CRAZY to you, just crazy! But I want you to trust me that it is DEEEEE-LICIOUS!
Check it out….
German Oktoberfest Pizza
(click title to print)
Ingredients
- 1 whole Refrigerated Pizza Crust Or better yet, make your own!
- 1 Tablespoon Olive Oil
- Garlic salt to taste
- 1 pound Smoked Sausage, Cut Into 1/4 Inch Circles
- 2 Tablespoons Butter
- 2 cups Leftover Mashed Potatoes
- 1 cup Sauerkraut, Rinsed And Well Drained
- 1 cup Shredded Cheese
- 1 teaspoon Caraway Seeds (a Small But Mighty Ingredient, Super Important! Don’t Skip)
Unroll pizza dough on to a large cookie sheet or Pampered Chef bar pan. Flatten dough and build up edges slightly. Brush with olive oil and season with garlic salt. Bake at 425* for 8-10 minutes.
Meanwhile, in a large skillet, saute sausage in butter until browned. Spread mashed potatoes over the baked crust. Top with sauerkraut, sausage, cheese and caraway seeds. Bake for 5-10 minutes or until cheese is melted.
Enjoy! You can thank me later for helping you be brave…. 
~T 🙂
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4 little Fergusons 
I just knew this pizza was going to have sauerkraut! =) It’s awesome! I’ve made that many times, and it was the only recipe my husband INSISTED that I add to my cookbook. =) Tickled to see this reminder…my family thanks you. Have a wonderful Wednesday!
Thanks for putting this recipe up! I told Bran that you were making this the other day when I came over and he asked me to make it too!! He will be pleased!!
Whoa! This IS wild! Sauerkraut?? But I trust that it’s delicious, despite the initial shock that comes when reading the ingredient list. =)
Definitely not your standard cheese pizza, but I’m really surprised how great this sounds. I love all these flavors on their own, I bet they’re great together.
Definitely wouldn’t have thought to add mashed potatoes to pizza… but this looks delicious, haha.
This looks delicious!
GEEEEEE-CAN I COME OVER 4 DINNER?
Your Pizza does remind me of Oktoberfest, I just love this time of the year and all its food. Thank you so much for sharing your wonderful recipe with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen
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